If you’re a lover of kitchen gizmos like garlic presses but just haven’t enjoyed the clean-up factor, get yourself a big stone to use in your kitchen. Skip that gizmo that’s a pain to clean up, is going to eventually break, doesn’t give you all the garlic from that clove since it gets stuck in weird places, and simply use a pestle-shaped stone instead. I’ve used one in my kitchen for 10 years now and I couldn’t live without it. In Nepal, my friends use stones in their kitchens: One flat one and one cylindrical one for crushing, mashing, and grinding either garlic, chili peppers, whole grains or whole spices. I brought a stone home with me and would recommend you look for one, too. Maybe there’s a pestle-shaped on out in the woods, in your garden, or on the bank of the nearest river or stream. Think cave man, not Pottery Barn. One hit on the garlic and it’s peeled. Another smash and it’s crushed. Easy.
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