Reducing Waste on Earth Day One School at a Time

April 24, 2016April 24, 2016 / Liesl Clark / 1 Comment

Schools love Earth Day because it’s a kid-friendly time of year to educate and celebrate Mother Earth while taking stock on how we’re measuring up with our waste footprint. A couple years ago, we took the opportunity to audit 2 schools’ waste on Earth Day week, and the impact of the exercise has huge potential. But it’s up to the schools themselves to learn from the experience and find easy ways to change their collective behavior.

This article walks you through an informal audit that can take as little as 1 hour to conduct, if you have a few hands to help. We’ve also cut a short video to inspire you to do your own waste audit in the classroom with the kids. It’s hilarious, because it involves our trash, and enlightening at the same time.

1) Weigh the trash that the school is planning to throw away. In this case, we had 2 weeks’ worth of one school’s trash. There are approximately 45 students and 6 staff in the school.

Total Trash Headed to the Landfill = 23.31 lbs.

2) Start sorting! Can anything be diverted? Start with recyclables. This school recycles, but there’s always room for improvement. We found a lot of recyclable paper and plastic in the trash.

Total Recyclables Diverted from the Landfill: 9.24 lbs.

3) Are there any organics, meaning compostable materials in the trash? Remove them from the trash, pile them up, and weigh them. This school has a Bokashi composter, but there’s always room for improvement.

Compostable matter is a resource! Put it back in the earth by composting it or sending it to the worm farm.

Total Compostables Diverted from the Landfill: 6.27 lbs.

4) Are there any reusable items in the trash? Separate them out and weigh them. A lot of pencils, some clothing, and bookmarks were recovered from the trash for donation to an organization that needs these items.

Total reusable items: 5.76 lbs.

5) Are there any polyethylene plastic bags in the trash? Separate them out and weigh them. We found 45 totally clean trash bags in the waste.

Total plastic bags: 1.16 lbs.

6) Are there other specialty recycling items in the trash, like scrap metal, batteries, printer cartridges, and styrofoam peanuts? They don’t need to go in the trash.

Total speciality recycling items: 0.52 lbs.

7) Are any of the compostable items good for chickens to eat? Separate them from the trash and weigh them.

Total chicken bucket items: 0.36 lbs.

8) Now re-weigh your trash headed to the landfill.

Total Trash Headed to Landfill Post-Sort: 3.76 lbs.

That’s a diversion of 19.55 lbs. or 2 and 3/4 trash bins-full. We pay $4.00 per trash can of waste at our transfer station. This waste audit saved the school (or the school’s volunteer who takes the trash to the landfill) $11.00. In one year, that’s a savings of $286.00. For a small school, that’s a significant savings!

How can we keep our school waste down in the future? Here are some simple recommendations that any school can follow to reduce their landfill waste:

Recommendations

1) If your school doesn’t have a composting program in place, consider starting one or a worm bin. Failing that, a parent volunteer who has a farm or garden will happily take your organic waste away for their own compost. See your organics as a resource!

2) Place a small recycle and compost bin next to every landfill trash bin in your school. This way you give everyone a CHOICE.

3) Clean and wet paper towels can be recycled. Place a recycle bin in the bathrooms for this along with a sign reminding people that the bin is for their clean and wet paper towels. Or better yet, lose the paper towels and switch to cloth ones. This school did.

4) Set up specialty recycling containers where appropriate. For example, a plastic bag recycling spot should go in every classroom and in the lunchroom and kitchen. A school volunteer can come and pick up the plastic bags once a week and take them to the grocery store for recycling. I’ve happily done it for our children’s schools for years.

Do the same for other items such as batteries and printer cartridges. These items should never be put into the landfill. Your community will have a recycling location for them, or look “batteries” or “printer cartridges” up in our Trash Backwards app. Staples takes printer cartridges worldwide and most municipal recycling programs have a safe disposal location for batteries.

5) If your school has a pencil sharpening area, place a can near the sharpener for collecting shredded pencil bits for the compost. Also place a donation can for the small pencils that your teacher might want you to throw away. Children at our libraries in Nepal would love those pencils, or let the students take them home for their homework. The image below, shows a yellow pencil stub my son found in a schoolyard outside one of our Magic Yeti Children’s Libraries in Nepal, lined up with the pencils we sorted out of a school’s waste yesterday:

The pencils can go to good use in the hands of kids who have no pencils in Nepal.

6) Each classroom could have a reuse bin for students to throw items (like the discarded pencils) that others could take for reuse or donation. Some students might be able to use a plastic container that might otherwise be thrown away, for example.

7) Set up a chicken bucket in the food-eating areas. You’ll likely have a family or 2 that have chickens. Getting the students involved in seeing their food waste as a resource for another animal is a good thing. The families can switch off chicken bucket pickup each week. We use a galvanized bucket decorated by our children for our chickens.

6) Be aware of what’s headed to the landfill monthly and set community goals to reduce even further. If your cleaning service doesn’t empty the trash bags but simply removes a bag no matter how much waste is in it and replaces it with another, you might recommend they pour the trash from all your waste bins into a single bag, to conserve plastic trash bags.

If they use single-use swiffer dusters, perhaps invest in a reusable micro-fiber swiffer duster.

If your school laminates a lot. Consider going lamination-free. Laminate is a non-recyclable plastic, is costly, and isn’t the most healthy material for children to be handling on a daily basis. Using reusable plastic sleeves might be a more sustainable option.

8) Educate parents and students about food packaging used in school lunches. Plastic snack packaging was the single-most thrown-out item in this school’s landfill waste. Encouraging students and staff to find plastic-free options will make a large dent in your overall waste bill. Students, when made aware that plastic is forever, often prefer plastic-free lunches. A popular option to suggest is a “pack it in, pack it out” policy for school lunches, putting the waste onus on parents and students, not the school. Parents can then see what their kids are truly eating, or not, and modify their portions and lunch choices accordingly, saving money and waste.

Have you found this information useful? Share it with others, especially your school!

20 Nettle Uses: A Forest Superfood

April 16, 2016 / Liesl Clark / 5 Comments

There’s likely no other wild plant that marks the beginning of spring growth than the wild nettle, urtica. Urtica is a forest superfood, full of vitamins and health benefits that can alleviate allergies, dry scalps and skin, and a long list of diseases that I’ll simply link you to here since Mother Earth News has it covered.

We all know that nettles come with an unpleasant sting if you brush up against the leaves. But with some care, a.k.a gloves and tongs, you can harvest wild nettles, steam them (this removes the sting in about 6 seconds), and have the foundation for one of the most nutritious greens you’ll ever have in your kitchen. Go forth and harvest these stingers, dry them or steam them up, puree them, bake them, or just put them in jars in your freezer for future use in the recipes I’ve collected below.

1) Drying Nettles and the Basics: For starters, I want to link you to this great article on how to safely forage for nettles and also dry and store them. I’m a big believer in using all the naturally-edible natively-growing greens around you, rather than going to the store and buying greens grown elsewhere.

2) Nettle Beer: From what I’ve read, this is more like a wine. Easy to make, and quite tasty.

3) Nettle Chips: Move over kale! It’s time for us to embrace stinging nettle chips. These. Are. To. Die. For. (And I promise, you won’t die, you’ll just want more.)

4) Stinging Nettle Fritters: These look incredibly delicious. I don’t have to say much more.

5) Stinging Nettle Mayonnaise: Want to add a bit of zing to your mayo? This is a recipe worth trying.

6) Fermented Nettle Kimchi: We’re big kimchi makers and eaters. I just can’t wait to try this recipe this weekend. It’s right up our alley.

7) Black Strap Nettle Syrup: This ought to cure what ails you, yet another recipe that I know will come in handy for my family as we grow ever-closer to living off our land.

8) Wild Nettle Mini-Cakes With Strawberry Lemon Icing: If the name of this recipe doesn’t have your mouth watering, just check out the photos from this beautiful blog.

9) Nettle Recipes For Hair, Skin, & Nails: If you’re looking for a deep infusion of green to help bring you back into balance while providing nutrients for your hair, skin, and nails? This article is for you.

10) Portable Allergy Tonic: Have troubles with seasonal allergies? This tonic promises relief.

11) Nettle Vinegar: This one caught my attention because we make all our own vinegars. Adding nettles makes a lot of sense, given their health benefits.

12) Nettle and Lemon Cake with Blackberries and Lemon Icing: If you’re planning a birthday party for a child, this might be a great way to sneak in some greens! The lemon icing adds just the right zing to match the nettle color.

13) Wild Onion and Nettle Soup: We make this every spring and freeze as much as we can. This soup is just about as close as you’ll ever come to “drinking spring.”

14) Fermented Nettle Tea: If you’re into all things fermented, why not nettles? Kombucha, move over!

15) Lentil and Nettle Curry: Seeing as Nepal is covered with nettles in spring, this dhal curry with nettles didn’t surprise me.

16) Pizza with Garlic Cream and Nettles: OMG, you guys! This is so delectable, you have to try it. Just replace your hankering for basil with nettles here and you’ll want to repeat this recipe every week. I now freeze our excess-harvested nettles so we can have this all year round.

17) Nettle Crisps: Ok, so these are the same as the nettle chips, but it doesn’t hurt to try a slightly different recipe.

18) Nettlekopita: My friend, Rebecca, who is an amazing cook, makes this every spring and so I know it’s delicious. I just need to get over my sense that it’s time-consuming to make, because it doesn’t look like it from this recipe. My husband is Greek and I’d love to try this out on him.

19) Wild Nettle Beer: I couldn’t resist linking you to another great recipe for a nettle home brew. This one was so well thought-out, I think a novice could make it.

20) Nettle Wine: I’m calling this one wine because, reportedly, it tastes more like wine. I love this article as it really spells things out clearly.

On a final note, I wanted to link you to a fascinating article, now that you’ve immersed yourself in mouth-watering nettlemania. It appears nettles have been used for millennia. Around 800 BC, nettles were used to make a silk-like fabric. Like flax, nettles were employed for their strong fibers for use in cloth-making. What uses have you come up with for this underdog wild stinging plant? We’re in awe of its properties and many uses, and excited to learn more about this superfood’s talents. Share what you know, and we’ll add it to the list.

Be An Agri-Tourist

April 14, 2016April 14, 2016 / Liesl Clark / 9 Comments

Enormous oranges littered the ground beneath the trees of a family-owned Florida citrus grove. The waste-not person in me thought, “They’re not picking them fast enough. What a shame.” But my thoughts were answered by the woman offering a farm tour.

“Here at Dooley Groves, we leave all fallen fruit on the ground. It acts as excellent compost for the trees. Please don’t pick up any fallen fruit.”

This tidbit of information was great to know, and my estimation of the farm promptly grew by several notches. And then I saw the cow barrel. Yes, they save all their citrus waste for the nearby cows who love it.

We were instructed to not pick the green-bottomed fruit on trees as it’s affected by a disease that must be treated by steaming the tree at 125 degrees to kill the bacteria.

A green-diseased orange.

There’s a machine they have at the grove that can steam two trees at a time. All they need is a few seconds of the steam and the bacteria is wiped out. What a huge investment, to fight a disease that has affected every grove in Florida for the past few years.

But the steaming is well worth it, when you see the trees that are at risk, the yield from the grove and the products that come from it. I’m a big fan of citrus and the many wonderful things you can do with citrus peels.

We love picking juicing oranges to use in our hand-lever juicer. This varietal is ripe when the oranges start to turn brown.

But the red grapefruit is spectacular.

I had never been to a citrus grove until we visited one a few years ago with our children. I’m happy to know they have learned much about where their citrus comes from, a valuable lesson in appreciating food, how it’s grown and harvested, and how to support local agriculture wherever they are.

Walking through the rows of laden trees was such a privilege, with orange blossoms overwhelming the senses. Agri-tourism, especially on organic farms, is so important to support and take part in. Many of the groves we’ve visited recently are just barely making ends meet. Seeking them out and paying to pick your own fruit and veggies, is one of the best ways to support our farms.

And the honeybees, of course, will thank you with their honey, later.

What farms have you recently visited and enjoyed?

Beachside Reuse

April 12, 2016April 12, 2016 / Liesl Clark / 4 Comments

April is the month we visit Grammy on Anna Maria island in Florida. She lives in a sweet little house, one of the originals on the island, now surrounded by large 3-story condos. I feel like we’re in that story, The Little House, by Virginia Lee Burton, about the tiny house that stayed put and a big city was built right around it. This cottage is the epitome of “If it ain’t broke, don’t trash it.” It survives, a cottage-in-the-rough amidst million dollar resort-style rentals, hotels, and Grammy keeps it tidy, functional, and full of simple beachside reuses.

A low coffee table by the phone holds phone books (Grammy doesn’t use the internet — actually the table doesn’t hold phone books, but a sagging box does just under the coffee table.) But the floor isn’t level so the table wiggles when items are placed on it. Solution? Grammy placed shells under the legs of the table, just like carpenter’s shims, to shore up the legs and prevent any movement.

A plastic soda bottle fish adorns her antique fishnet on the sunroom wall. This fish, spray painted pink on the inside, was simply cut so fins and a tail were articulated, a glue gun was used to seal the fins and tail, and glitter glue was used to create the effect of gills. Done! A cute sparkly pink fish for her household decorations.

An ancient palm tree was cut down on the property years ago. Today the stump is used as a planter for succulents and cacti.

Shells hung along the wall of Grammy’s potting shed add texture and bright Florida light to any day. These would make interesting downspouts on a gutter.

And geraniums in a tree trunk that frames nearby boats inspires the gardeners in us all!

In Praise of Simple Machines in the Kitchen

April 10, 2016April 13, 2016 / Liesl Clark / 7 Comments

Simple machines in the kitchen and household are one of our secrets to living the pleasures of the simple life, decreasing our dependence upon electricity or fancy gadgets with many parts. The simple machine simply works. They’re the hand tools of old that we fall back on when modern conveniences break down, which they often do. Take the lever, for example. Pull a lever for mechanical advantage and you have the strength of Hercules.

When we arrived at Grammy’s Florida home with a 10-gallon bucket filled to overflowing with valencia oranges we had picked, I looked in her cupboard to find an electric citrus juicer.

“Great!” I thought, until I plugged the plastic thing in and found it didn’t work. Taking it apart to see if it needed a new fuse, etc. wasn’t something we had time for. So Grammy pulled out another juicer, the hand lever kind you pull down that squishes your halved oranges in seconds, and I knew she had found the better machine.

In minutes, we had lovely glasses of hand-lever-squeezed orange juice, all from the effort of a 10-year-old who wouldn’t relinquish the lever. I’m ready to invest in one now that I’ve discovered the joys of fresh squeezed, self-picked liquid gold. We currently use a ceramic citrus juicer at home which works really well, but the simple machine could cut our hand-rotating out completely, which makes sense for 4 cups of o.j. in the a.m.

We’ve been on a mission, lately, to seek out these ingenious machines that provide mechanical advantage, putting force on an object like an orange with little effort. One-by-one, they’re replacing our small appliances.

Take the electric coffee grinder, for example. Nothing wakes up our household more abruptly than the sound of someone whirring coffee beans in an electric grinder. And when the electricity goes out, which it often does in winter on our Northwest island, we can’t have fresh ground coffee. Could we find an adequate coffee grinder that wouldn’t tap resources like electricity or fuel? I searched for months throughout the web and in antique shops for old-fashioned grinders and found some beautiful ones. But none got great reviews that I could trust and most wouldn’t grind the beans to espresso grade. I bought a camp-style one for my husband to take on his mountaineering expeditions. But it wouldn’t grind enough for a house full of groggy adults.

We then purchased a beautiful Persian grinder that also took ages to grind beans. We imagined in the warmth of some semi-arid desert, this grinder would fit nicely on the back of a camel but you’d need an hour or so each morning to get enough ground stuff for a decent cup of joe. It was promptly retired to pepper grinding.

Finally, we found a grinder that was the most simple design (by Stumptown) and can take a mason jar as its reservoir. This simple machine utilizes larger gears than the 2 grinders we had previously bought and it produces a fresh ground coffee perfect for my hubby’s stove-top espresso maker.

Contrary to what Stumptown says on their website, my husband husband claims “it’s effortless” to grind the coffee. No workout, truly. And I can attest to the fact that it’s not too hard to grind your beans and it doesn’t take very long to produce the perfect grind for several cups of coffee and gives us peace-of-mind for power-free days at home. We use hand-grinder daily, in fact, power or no power.

Our toaster, too, is a simple camp stove version of placing your bread over your burner, because we’re on a mission to reduce our electric appliances so we can sustainably live off the grid. We haven’t owned a toaster for 5 years now and haven’t missed it one bit.

If you want to go caveman-style, you can even forgo your garlic press for a stone. Seriously, for us, the large pestle we brought back from Nepal is the best garlic crusher I’ve ever used.

So try your hand at using simple machines again. You’ll enjoy cutting back on your power dependence and feel like you truly earned that morning fix of java and o.j.

Zero Offset Vacation Days

April 9, 2016April 9, 2016 / Liesl Clark / Leave a comment

Let’s face it: Flying to Florida from Seattle isn’t the most carbon-free activity. But if we want to see Grammy, we have to go to her. She simply doesn’t fly.

Once we arrived in Florida, we dreamed up a few activities to help offset the jet fuel burn our family of 4 incurred. Hitting the beach, only 100 yards away, was easy — just throw a towel around your shoulders. But be sure to bring a bag for collecting plastics.

Before reaching the beach, we filled our bag with lots of straws and straw sleeves found in juice boxes. Interestingly, we didn’t find too many plastics on the beach as I discovered, a day later, that 2 men drive along the beaches in a little golf cart with a trash picker and retrieve all the debris. I wondered why they couldn’t simply walk?

Every day, we filled a bag with plastics while walking along the sidewalks or shore. For our children, the incentive was finding something odd and different. A tiny working flashlight in the shape of an alien was the first day’s reward, then a cute plastic fish the next, and all types of plastic beach toys were recovered, too. We needed a shovel and it didn’t take long to find one. No lack of entertainment when you decide to do a bit of daily good and pick up the world’s plastics. And the Earth always gives back to our little scavengers in interesting ways. Plastic “swords” used in tropical drinks to hold fruit together washed ashore daily to the delight of my son, who started collecting them for his Lego characters.

The contents of a bag of McDonald’s apple slices found tucked in the dune vegetation became food for eager sea gulls.

In between hours of play amidst the waves and digging in the sand with our newly-found beach toys, it didn’t take much effort during our “plastics recovery” walks to fill a bag a day. If we all did this, just bent down and picked up the straws and plastic caps under foot, we’d feel like we did a form of good, helping to extract the plastics from our shorelines before they head back out to sea.

But the greatest fun we had was visiting a local organic fruit grove. I spent a little time online and discovered a list of pick your own-type farms in our region and many are organic farms. We hopped in the car and drove inland about 16 miles to find an organic orange grove.

The kids had never picked oranges and this experience is surely one they won’t forget. In the direct sun, the temperatures were in the 90s and we had to watch the ground for fire ants. With some long fruit picker poles in our hands, we ambled several rows of valencia orange trees into the grove and were overwhelmed by the sweet smell of orange blossoms.

These fruit-laden trees grew in what loooked like pure sand, but they’re obviously getting the nutrients and water they need because the oranges are delicious and juicy. It took us 15 minutes in the hot sun to fill a 10-gallon bucket. And with the price of $10/bucket we walked away feeling we got the better end of the deal.

The children needed an ice cream cone to cool off, so we discovered another U-pick organic farm down the road. This one grew hydroponic strawberries — and we picked our fill of delicious sun-sweetened fruit.

And the ice cream cones, of course, were the perfect plastic-free end of day snack, a just reward for our zero offset vacation day efforts.

DIY Matches, With Pasta

April 8, 2016 / Liesl Clark / 2 Comments

Here’s a simple hack I learned recently when we ran out of long matches which we often need for lighting our homemade candles, our pilot lights on our stove, or for the fire. The longer matches enable me to get deep inside some of our long candles that glow from the inside out. If you’re in a pinch and need one, but don’t have one on hand, just use a long piece of dried fettuccini pasta! I light my piece of pasta with our pilot light on the stove and we’re off to the races.

You can also use a piece of spaghetti. They’re both long enough to help you get to those out-of-reach spaces that need to be lit!

Easy peasy.

Why I Never Buy Lip Balm In Plastic Tubes

April 5, 2016 / Liesl Clark / 3 Comments

One of the more common items we find along shorelines, nationwide, are Chapstick tubes. Somehow they either fall out of pockets, cars, trash cans or are inadvertently left behind when we’re on outings so they make their way down to the water and float back in on the high tide. I’ve collected hundreds of these buggers from beaches — enough to turn me off plastic tube lip balm forever.

Reduce & Refuse: We try our best, now, to purchase lip balm in tin or wood containers. Or make it ourselves with our own beeswax. There are many non-plastic options on the market, like Earthwise Medicinals’ Wintermint Lip Balm.

The containers are small, attractive, and 100% recyclable. My children use the little wooden boxes of their favorite lip balm over and over again as specimen containers for archaeology outings. But they’d also make great kindling.

Repurpose and Reuse: So, if you have a Chapstick tube, what to do with it when you’re done with the balm?

1) Salt & Pepper Shaker for camping trips – Pour a little salt and pepper into clean empty tubes and toss in your bag for a little salt and pepper at work or whenever you are on the go eating.

2) Perfume refresher- Don’t have a travel size perfume? Soak a cotton ball in your favorite perfume (or essential oil) and stuff inside an empty lip balm tube. When you need a refresher, just remove the cotton ball and swipe on! Also great for tossing in a drawer for freshness, or even coat pockets when they are stored for the summer.

3) Instructables has a tutorial for making a tiny Chapstick tube LED flashlight.

4) Yours Truly, G recommends simply refiling your tube with homemade lip balm. They make excellent gifts, too.

5) Always wishing you had a spare plastic bag when you go grocery shopping? Make a travel plastic bag holder that attaches to your key ring!

6) A 7-year-old trash hacker designed a travel toothpick holder from a used lip balm tube.

7) Send a secret message to a friend inside your lip balm tube or turn it into a secret waterproof treasure map holder:

8) Store an emergency $100 bill inside your tube and put inside your purse, backpack, briefcase, glove compartment. But don’t forget about it.

Recycle: Most lip balm containers are made of #5 plastic, which is also used for things like yogurt and over-the-counter medicine bottles. Whole Foods, along with Organic Valley and Stonyfield Farm, has a Gimme 5 initiative that accepts #5 plastics in some stores. Check to see if there’s one in your area.

I know there’s a campaign out there, questioning whether any of us have actually fully used up our chapstick (before the chapstick tube somehow disappears). Well I have! And often. I’m one of those people who’ve used up plenty of ’em because lip balm is critical protection against the elements. High in the mountains in remote parts of the planet, lip balm is tantamount to survival. I’ve even attached lip balm to the outside of my pack or to a gizmo that goes around my neck so it’s always available, a lip balm necklace of sorts. Go to the mountains or desert sans lip balm and you quickly end up with blistery bloody lips that crack and ooze with a simple smile. Gross. And painful. So, use up your lip balm, and better yet, skip the plastic tube and bring it to your favorite places in nice metal or wooden containers.

Yurtopia

April 4, 2016 / Liesl Clark / 10 Comments

We’ve fallen in love with a little town in Colorado called Paonia. It’s so small, and not so well known, that the locals keep asking us, “How did you find out about Paonia?” You see, it’s a bit of a secret, this gem of a town, and many here like to keep it that way. Last night, this little oasis with 1500 people had a baroque clarinet and piano concert at The Blue Sage while Miner, an indy folk rock band, played at The Paradise Theater across the street. This ain’t no sleepy little cow town. It boasts about 10 wineries here in the valley, some of the highest fine wine crafted in the U.S., and countless organic farms and ranches with grass-fed livestock.

The view of Mt. Lamborn, sitting outside the yurt along the North Fork of the Gunnison. Photo: Liesl Clark

But this isn’t an article about Paonia. I’m here to gloat about our first experience living in a yurt. On both Air BnB and VRBO, you’ll find a family here has a beautiful getaway property right along the North Fork of the Gunnison. It’s a gorgeous stretch of river right in the heart of farm country, with views of the West Elk mountain range, the Raggeds and Lamborn mountain, which dominates the sky just north of town. George and Devon have two yurts here, and we came to suss out whether one day we might want one on our property.

Yurts were designed and innovated by the people of the high mountain steppes of Central Asia. We don’t know exactly when they first appeared, but archaeology tells us that they were firmly established as homes for nomadic peoples by the 5th century BC. Their circular design mimics symbols of the unity and interconnectedness of all things.

One of the yurts here is more rustic than the other, with no electricity or running water, but it’s our favorite because it’s set in an old growth cottonwood forest that feels like a fairy glen one can wander through and marvel at the trees in various states of growth and decay.

Both yurts are 30 feet wide and the one in the cottonwood forest has traditional wooden-strut walls covered in poly fabric, a concrete floor covered with carpets and a wood stove for heat.

This “glamping” yurt has the coolest composting toilet, out in a little horse trailer.

There’s a composting toilet in that little horse trailer.

I kid you not, this outfit is worth seeing.

The yurt we’re living in is just like any house, with drywall walls and a propane insert fireplace. There’s a full kitchen and bathroom inside, even a piano.

We’ve felt what it’s like inside on a breezy morning and this baby is tight. The circular design lends itself to withstanding wind, as there are no corners or straight walls for the wind to buffer against.

As much as we love the inside of these structures, our energies are spent outside, enjoying all the things we can do here.

Evenings have been spent by the fire pit or in the hot tub.

And during daylight hours, the kids have been enjoying the bikes we have rented from The Cirque Cyclery in town, a cool juice bar and cycle shop combo that’s worth visiting, as the old building renovation is worth a look inside.

We’re so impressed with this little town, life in a yurt, and all the things one can do here.

If you’re interested in experiencing yurtopia, we highly recommend this little spot in Paonia. I’d be happy to get you in touch with George and Devon if you’re looking for a getaway dream vacation here. Just let me know in the comments below.

My Zero-Work Perennial Vegetables

April 1, 2016April 1, 2016 / Liesl Clark / 10 Comments

I love my perennial veggies. My whole food garden, each spring, is designed around the little edibles that emerge, many as new unplanned-for surprises.

Corn mache is among the first edibles to appear in the garden. I let them go to seed each spring so they can come up around the garden next winter. If you haven’t tried corn mache, it’s a hearty salad green you’ve likely seen in fancy restaurants. It can be eaten as part of your raw salad or you can stir fry it. We also throw it in smoothies for an extra jolt of green veggie vitamins.

Jerusalem artichokes: Plant them once and you’ll get them year after year as you’re sure to miss a few tubers during harvest. These can be harvested all winter long.

Walking onions: These are one of my favorite perennial veggies for the garden. They’re an heirloom variety of onion that produces a long scape with an onion flower on the end that turns into a bulb. Just let it reach for the sky and then bend over and plant itself right into the earth again, walking its way around your garden. This is why my garden changes design each year. I modify the shape and configuration of beds based upon where the onions have walked and where other vegetables have reseeded themselves. I simply weed around my perennial food.
You eat the walking onion greens, which are a full-bodied onion flavor, very strong, and can be used as an onion substitute in any recipe.

Chives, Garlic, Shallots: Chives are a perennial, so just plant a row and they’ll reappear each spring. Put them in your perennial beds, too, as their beautiful allium-family purple-blue flowers add color to every garden. I also leave a few garlic and shallot heads in the garden to see if a few will sprout the next spring, and of course they always do.

Brassicas: Here’s a confession — I have kale plants in my vegetable garden that are 2 and 3 years old. They look like dinosaurs but I just keep pinching them back and they keep producing leaves and little flower heads which are perfectly edible. They’re like mini broccolis and go beautifully in a frittata. Letting a few flower, too, adds color and pollen/nectar for our honeybees.

Arugula: You never have to replant arugula if you plant it once and let it go to seed. Just watch those seeds sprout next spring, thin them out, and you’ll have a hearty rocket salad in no time.

Strawberries: As in all berries, they’re a fruit of the earth that will come back year after year. The photo above shows how I’ve left some arugula in with the strawberries to commingle with each other this season.

Swiss Chard, Kale, Collards: I put chard in the same category as my kale and collards. If I just let them go to seed and sprinkle all of the seeds around, a few hardy plants will come forth in the spring. Here’s a beautiful specimen that volunteered itself this spring, right in with some corn mache.

You never really need to buy kale, collard, or chard seeds if you just let them go to seed and replant themselves.

Mint: Mint always comes back, and you’ll likely have to whack it back a bit to prevent your whole garden from becoming a mintpalooza. Ours moves around a bit, but we let it stretch its legs because we’re perennial plant nurturers, and let our veggies do some walkin’ so they find their favorite spots to thrive.

Potatoes: It goes without saying (but I’m saying it anyway) that when you plant potatoes, you’ll have them for life, in the same bed you originally planted them in. There will always be little taters you somehow missed during your harvest. And they’ll reappear next year to bring a smile to your face in the spring.

Asparagus: Another favorite. If you make the effort to dig a trench and get your asparagus planted, it’ll bring you joy each year once the plants are established.

Sorrel and Miners’ Lettuce: Two more heirloom category veggies that will rock your world. My friend, Rebecca, has these all winter long in her garden and she gladly shares her bounty with us. I never bother to plant them since she has so much to share. Check out her sorrel and miners’ lettuce pesto.

Rhubarb: Rhubarb is a vegetable, so I’m including it in my list of perennial veggies. Plant it once, and you’ll thank yourself for years to come. Rhubarb is versatile!

The welcome site of spring blueberry blossoms

So, enjoy your no-work perennial veggies. Your fruits, too, will come back year after year if you give them what they need (prunings, compost, water and love.) Our lives are so enriched by the blueberries, raspberries, kiwis, apples, plums, figs, blackberries, and gooseberries that ripen each year on our property. Veggies can, and will, do the same if you nurture them and allow them to find their sweet spot in your garden to flourish.