20 Wine Cork Uses

25 Reuses For Natural Wine Corks. Photo © Liesl Clark

Wine corks have a natural mystique. There’s something attractive about those stoppers of cork once they’re released from a bottle of fine wine. And when you’ve accumulated a few, cork projects come to mind. One of the first DIY projects I made for my first home was a cork board out of a frame of recycled old painted wood found at the dump in Aspen, Colorado. It was such a thing of beauty, I made several of them, collecting corks from local restaurants, and I sold them to a shabby chic antique barn.

Before I start in with this list, I feel compelled to bring attention to the fact that cork is a renewable recyclable material. Recycling your cork through Recork or Cork Forest will keep your cork out of the landfill and result in cork flooring and other cool products made of cork like shoes. Each organization can point you to your nearest recycler or you can take corks to a bin at Whole Foods Markets since they have a partnership with Cork ReHarvest.

The cork forests of Portugal are one of the oldest forms of sustainable agroforestry in the world. They’ve been in production since the 13th century and harvesting of the cork does not require cutting down the tree. Buying wines that use natural instead of plastic corks helps sustain these forests and their biodiverse habitats that need continued protection. But how do you know which wines have natural corks? There’s now a web app for that!  Put out by Recork, I love this app called CorkWatch. I did a search for my favorite local winery, Eleven Winery, and found that all of their wines are corked with natural cork. Kendall-Jackson by contrast has a Reserve chardonnay in natural cork and their less expensive everyday chardonnay in plastic.

Although there’s risk of getting a wine with cork taint if you sample a natural cork wine, I still prefer purchasing a plastic-free wine. We know plastics leach BPA into liquids and there is good evidence showing that the plastic corks are not allowing wines to mature properly. Recork’s CorkWatch is helping me reduce my plastic footprint. Furthermore, Cork Forest Conservation Alliance has a method of identification on the bottles themselves which some wineries are using: If you see an acorn on the bottle it means the cork is natural.

If you have accumulated some plastic corks, apparently the industry says you can recycle them. Of course our recycler won’t take them. I couldn’t find any information whether Seattle takes them and Earth911 had zero results for a recycler in our region. Hmmm. I think I’ll stick with traditional cork.

Ok, so you want to do something cool with your saved natural corks rather than recycle them? Here are a few ideas.

1) Wine Cork Cork Board: It’s as simple as gluing the corks against particle board with a frame around it. I use wood glue.

2) Wine Cork Pot Grippers: I squeeze them inside the handles of my cookware so I can pick up the pot tops when they’re hot without the need of a pot holder. Corks don’t conduct heat so these cork handles have become a staple in our kitchen.

cork potgrippers

3) Cork Stamps: If you’re good with an exacto knife, try carving some stamps.

4) Bulletin Bar: Line up your corks and glue them to a yardstick. This makes a yard-long bar for pinning things like your children’s art.

5) Cork Placemat: With 50 corks, a utility knife, and a hot glue gun you’ll have a cork placemat in no time (Okay, it’ll take some time.)

6) Cork Plant Labels: Cork looks natural in the garden labelled with the names of your veggies and herbs you’ve planted.

7) Furniture Leg & Floor Protector: Little cork disks make great furniture leg pads to protect your wood floors from scratches.

8) Wine Cork Key Chains: They might keep your keys afloat!

9) Cork Centerpiece: If you have a large glass bowl and a tea light you can make a pretty cork centerpiece.

10) Cork Trivet: Cork is a great material for making a trivet.

11) Cork Backsplash: If you have a wet bar, a cork backsplash would look great.

12) Cork Ornaments: Corks and beads make pretty Christmas ornaments.

13) Wine Cork Wine Coasters: They might be a bit wobbly for your wine glass but the do look cool.

14) Cork Wreath: Even wreaths can be made from wine corks. Next thing you know, you’ll be able to make a planter out of wine corks.

15) Wine Cork Bird House: This video shows you how to do it. Doesn’t look tough.

16) Wine Cork Place Card Holder: These aren’t difficult to make and they leave a great impression.

17) Wine Cork Curtain: Alas, I can’t find a decent tutorial, but imagine stringing corks and beads together to create a 60’s-ish curtain of cork-strings in your doorway.

18) Wine Cork Base Board: This Old House shows you how to make a base board runner made of wine corks.

19) Wine Cork Dog Leash: Really! And it’s not hard to make.

20) Plant Pot Moisture Absorbers: This one is 2 ideas in 1. You can place corks in the bottom of your large pots to reduce the amount of potting soil you need to put in while providing drainage. But you can also grind up some corks in your vitamix and put the bits in your soil to help hold moisture on hot days.

20 Nettle Uses: A Forest Superfood

There’s likely no other wild plant that marks the beginning of spring growth than the wild nettle, urtica. Urtica is a forest superfood, full of vitamins and health benefits that can alleviate allergies, dry scalps and skin, and a long list of diseases that I’ll simply link you to here since Mother Earth News has it covered.

We all know that nettles come with an unpleasant sting if you brush up against the leaves. But with some care, a.k.a gloves and tongs, you can harvest wild nettles, steam them (this removes the sting in about 6 seconds), and have the foundation for one of the most nutritious greens you’ll ever have in your kitchen. Go forth and harvest these stingers, dry them or steam them up, puree them, bake them, or just put them in jars in your freezer for future use in the recipes I’ve collected below.

JPEG image-B6107D265C7F-1

1) Drying Nettles and the Basics: For starters, I want to link you to this great article on how to safely forage for nettles and also dry and store them. I’m a big believer in using all the naturally-edible natively-growing greens around you, rather than going to the store and buying greens grown elsewhere.

2) Nettle Beer: From what I’ve read, this is more like a wine. Easy to make, and quite tasty.

3) Nettle Chips: Move over kale! It’s time for us to embrace stinging nettle chips. These. Are. To. Die. For. (And I promise, you won’t die, you’ll just want more.)

IMG_8048 2

4) Stinging Nettle Fritters: These look incredibly delicious. I don’t have to say much more.

5) Stinging Nettle Mayonnaise: Want to add a bit of zing to your mayo? This is a recipe worth trying.

IMG_8718

6) Fermented Nettle Kimchi: We’re big kimchi makers and eaters. I just can’t wait to try this recipe this weekend. It’s right up our alley.

7) Black Strap Nettle Syrup: This ought to cure what ails you, yet another recipe that I know will come in handy for my family as we grow ever-closer to living off our land.

8) Wild Nettle Mini-Cakes With Strawberry Lemon Icing: If the name of this recipe doesn’t have your mouth watering, just check out the photos from this beautiful blog.

9) Nettle Recipes For Hair, Skin, & Nails: If you’re looking for a deep infusion of green to help bring you back into balance while providing nutrients for your hair, skin, and nails? This article is for you.

IMG_8727

10) Portable Allergy Tonic: Have troubles with seasonal allergies? This tonic promises relief.

11) Nettle Vinegar: This one caught my attention because we make all our own vinegars. Adding nettles makes a lot of sense, given their health benefits.

IMG_8054 2

12) Nettle and Lemon Cake with Blackberries and Lemon Icing: If you’re planning a birthday party for a child, this might be a great way to sneak in some greens! The lemon icing adds just the right zing to match the nettle color.

13) Wild Onion and Nettle Soup: We make this every spring and freeze as much as we can. This soup is just about as close as you’ll ever come to “drinking spring.”

IMG_1741

14) Fermented Nettle Tea: If you’re into all things fermented, why not nettles? Kombucha, move over!

15) Lentil and Nettle Curry: Seeing as Nepal is covered with nettles in spring, this dhal curry with nettles didn’t surprise me.

IMG_8038

16) Pizza with Garlic Cream and Nettles: OMG, you guys! This is so delectable, you have to try it. Just replace your hankering for basil with nettles here and you’ll want to repeat this recipe every week. I now freeze our excess-harvested nettles so we can have this all year round.

17) Nettle Crisps: Ok, so these are the same as the nettle chips, but it doesn’t hurt to try a slightly different recipe.

18) Nettlekopita: My friend, Rebecca, who is an amazing cook, makes this every spring and so I know it’s delicious. I just need to get over my sense that it’s time-consuming to make, because it doesn’t look like it from this recipe. My husband is Greek and I’d love to try this out on him.

IMG_8042

19) Wild Nettle Beer: I couldn’t resist linking you to another great recipe for a nettle home brew. This one was so well thought-out, I think a novice could make it.

20) Nettle Wine: I’m calling this one wine because, reportedly, it tastes more like wine. I love this article as it really spells things out clearly.

On a final note, I wanted to link you to a fascinating article, now that you’ve immersed yourself in mouth-watering nettlemania. It appears nettles have been used for millennia. Around 800 BC, nettles were used to make a silk-like fabric. Like flax, nettles were employed for their strong fibers for use in cloth-making. What uses have you come up with for this underdog wild stinging plant? We’re in awe of its properties and many uses, and excited to learn more about this superfood’s talents. Share what you know, and we’ll add it to the list.

Leftover Wine And Fruit Scrap Vinegar

Wine aficionados claim that a bottle of wine should be consumed within 36 hours before the perishable liquid inside starts to deteriorate. Once oxygen is introduced, the wine begins to change. Recorking or sucking the air out of it will only deter the deterioration by a matter of hours. Putting the bottle in the refrigerator might help keep it for up to a week, but after that, it’s time to make wine vinegar!

Vinegars are so easy to make, it’s almost a crime to not make them with your leftovers. In a glass jar combine 2 cups of leftover red wine with a cup of distilled water and some “mother” from a previous organic vinegar you’ve finished and cover the jar with cheese cloth or a clean piece of cotton cloth so air can get in and dust stays out.

“Mother?” You ask.

If you look closely at the contents of the bottles above, you’ll find my 3 mothers. They’re from blackberry, apple, and pear vinegars, respectively, and I’ve been hanging on to them so I can use them as a starter for the next vinegars I make. A vinegar’s mother is a gelatinous mass that usually sits at the bottom of your vinegar bottle. It’s a sign that your vinegar is likely organic because it houses a lovely live culture. The mother is actually a type of acetic acid-producing bacteria called “acetobacter” and it consumes the alcohol in your wine, converting it into delicious vinegar.

If you don’t have a mother with which to start your homemade vinegar, you can find some in the bottom of a jar of Bragg’s Unfiltered Raw Organic Apple Cider Vinegar. Until I started making my own apple cider vinegar, this stuff was an essential ingredient in our home. It’ll cure you of any cold and is an excellent rinse for your hair. Save that mother and you’re ready to start making your own vinegars.

What about fruit vinegar? I make my own throughout the year from scrap apple peels and cores when making pies and apple sauce. Blackberries from our vines also make an incredibly delicious vinegar. Simply put your fruit scraps in a jar with some water and a “mother” from another vinegar and cover with cloth so the vinegar can breathe.

If you get mold because your fruit is on the surface and exposed to air, take the offending mold out and make sure your fruit is totally submerged in the water/mother mixture. Check on your jars periodically, but it’ll take a few weeks for the fermentation and culture to reach its peak. I always go by feel. After about a month I run the vinegar & fruit mixture through a cheesecloth, separating out the fruit but I retain the mother and place it and the filtered vinegar into a pretty bottle and cork it. And as the vinegar ages, like me, it only gets better.

Vinegars make great gifts, so you can never make too many bottles! Do you make your own vinegars? Please share your thoughts and let us know what your favorite fruit or wine varieties are.