“Do You Have Any Leftovers?” was written on the sign next to the man sitting humbly on a street where popular cafes and restaurants have sidewalk seating on a Boulder, Colorado street. We were struck to the core by these words.

He wasn’t asking for money or even for “food.” This street beggar simply wanted what we were going to throw away, reminding passers-by that if they had a few morsels they weren’t going to eat at that streetside cafe, he’d be happy to gulp it down. My son had half a bagel wrapped in a napkin that he was going to eat for lunch. He promptly put it in the man’s hands and they smiled at each other as the man gratefully ate the food.

This direct experience with someone whom we knew was hungry got us thinking creatively about our food and where we have leftovers that might help others. If you have a garden, you’ve likely experienced the good fortune of excess produce to share with friends and neighbors. Why not share it with neighbors who are in need of food? Plant a row for the hungry, and at harvest time take your produce to your nearest food bank to augment the traditional canned goods people donate. A box full of lettuces, tomatoes, squash, or carrots will bring joy to those who might not have had a fresh locally-grown vegetable for months.

My friend, Rebecca Rockefeller, and I planted a garden together with our children that donated over half the produce to our local food bank, Helpline House. Potato harvest was particularly fun for the kids. It’s like digging for treasure. I always make room for a few extra rows of greens, too, to share on our local Buy Nothing group. Anything we can’t eat is shared with our neighbors. It helps us to meet new people who have moved to the neighborhood.

The children enjoy bringing the boxes of produce we harvest into our local food bank. Last year we donated 148 lbs of food and hope to double our contribution this year. Of course, potatoes and zucchini do add up! Planting an extra row or 2 has helped us rethink our bounty in general. When we have the time, homemade yogurt is donated, along with extra eggs from the henhouse and a loaf of fresh-baked bread shouldn’t be too hard to contribute once a month or so. We’re shifting our food-production model to include more hungry bodies. And we’ll think of the man on the Boulder sidewalk happy to eat our half-eaten bagel because he simply was that hungry. Imagine if we could’ve given him a handfull of fresh strawberries, apples, and carrots picked minutes before.

If you can’t plant a row for the hungry, you can find edible bounty around you to donate. We’re looking forward to doing some foraging for our less fortunate neighbors for watercress and blackberries when the season is right. There’s plenty out there, so why not take a little time out of your day to provide for a few more mouths than your own? It brings joy and a feeling of connection to those around us through the food we grow and harvest with our own hands.