By Finn Clark

My Aunt Kelly gave me the idea to make snack box containers because she made us one as a gift for Christmas. Since we get local organic milk delivered in cartons, I started saving some so I could try to make my own, using Kelly’s as a template.

Here’s how it’s done:

1) You’ll want your box to be square. Each carton is about 3.5 inches wide. Measure 3.5 inches up from the bottom of each corner and put a dot there with a Sharpie. This will be the point where you will cut down to from the top.

2) Then measure another 3.5 inches above that and put another dot there. This is the high point of your arch.

3) We used Kelly’s as a template so just traced the arches, but I’ve given you the measurements above, so you can now draw your arch like we did.

4) Now that you have an arch drawn for each side of your carton, start cutting them out with scissors. Be sure to cut on the corners all the way down to your 3.5 inch mark (up from the bottom.)

5) Now cut out your arches.

6) Fold your sides down at the 3.5 inch marks.

7) Sew on a nice large button. Just sew it on like you would normally sew a button. We chose our favorite side to sew the button onto, centered it, and measured about 1.5 inches down from the top.

8) Wrap a rubber band around the button once tightly and use it to cinch down your little snack box.

You’re done! Enjoy your snack box. I use mine to hold apple slices, or home made crackers, nuts, whatever I can find in our pantry for a school snack. And it’s really easy to wash out!